Ok Lucy this is for you. Eat your heart out.
This was my lunch to day. It was inspired by you.
Ingredients:2 slices of homemade whole wheat/oat-bran bread
Several slices of fresh mozzarella cheese
2 Tbs. of pesto
Butter
Directions:
1- I toasted one side of the bead in a hot cast iron skillet. (This step is not necessary but I thought it would keep the sandwich from getting to soggy in the center.)
2- I spread the toasted side of each slice of the bread with 1 Tbls. of pesto.
3- Place the slices of fresh mozzarella on the pesto.
4- Place the other piece of bread face down on the cheese.
5- Lightly butter both sides of the sandwich.
6- Place in a Panini Press and cook till done.
Eat and Enjoy!!!It was as yummy it looks.
Oh now don't forget the most important step.
Don't forget the antacid.
3 comments:
That looks great! I am back in Whole Grain carb land tomorrow and will have to make one of those!
That looks so tasty, I am trying not to lick my computer...
BTW my blog is http://MarvelousPigs.blogspot.com
but I don't have much on it yet
OMG!!! That looks sooooo good! Thank goodness I just had a juicy tomato sandwich, otherwise I would have to go find the ingredients to make this right away! Yum! (my basil died this year - too much drought around here) Thanks for sharing - I will keep the recipe for sure! Em
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